Stollen Bread - Vegan

The traditional spiced German Christmas bread from L'Artisane Bakery is vegan and made with a blend of almonds and hazelnuts, dried fruits, citrus zest, and cinnamon. A rich sweet yeast dough is used to make the bread. The vegan stollen is baked in a fluted mold or pan to give it its traditional shape. It can be eaten as part of a breakfast spread or as an afternoon treat with coffee.

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