Vegan Croissant for Breakfast

Unlock Your Inner Chef: The Endless Possibilities of Plain Croissants

Plain croissants are often considered just a simple breakfast staple, but they are so much more than that. They can be the cornerstone of a culinary experience limited only by your imagination. When you break open a plain croissant, what you have is a canvas, ready for your creative expression. Its flaky and tender layers offer contrasting textures that are just begging to be complemented by your choice of fillings. And let's be clear, the possibilities are truly endless: from plant-based cheeses to savory vegan meats for a hearty meal, to sweet fillings like fruit preserves, almond butter, or even chocolate for a delightful dessert. This versatility not only allows you to bring the flavors of a Parisian patisserie into your own kitchen but also to add your personal touch, making the experience uniquely yours.

When we consider the practicality of this beautiful pastry, its merits only become clearer. Croissants have the added benefit of being incredibly freezer-friendly, making them a go-to option for quick yet sophisticated meals at any time of day. Whether you’re an early bird in need of a fulfilling breakfast, a busy professional seeking a quick lunch, or someone looking to serve an impressive dinner with minimal fuss, a well-crafted plain croissant can be your best ally. Think about it: you have at your disposal a food item that is both a nod to classic French culinary artistry and a blank slate for your own culinary adventures. A product like this is far from 'plain'; it's an open invitation to explore and elevate your everyday meals.

Simple Vegan Croissant Sandwich Recipe:

Here’s a simple yet delicious recipe you can try at home, using L'Artisane's plain croissants.


  • 1 L'Artisane plain vegan croissant
  • 2 slices of vegan cheese
  • A handful of fresh arugula
  • Sliced avocado
  • Plant-based deli slices (your choice)
  • Vegan mayo
  • Dijon mustard


  1. Preheat your oven to 375°F (190°C).
  2. Slice the croissant in half horizontally.
  3. Layer vegan cheese, fresh arugula, avocado slices, and plant-based deli slices on the bottom half of the croissant.
  4. Spread vegan mayo and a dash of Dijon mustard on the top half.
  5. Close the sandwich and place it on a baking sheet.
  6. Bake for about 5-7 minutes or until the cheese has melted and the croissant turns a golden brown.
  7. Remove from oven, let it cool for a minute, and enjoy your gourmet vegan croissant sandwich!


Ready to Explore? If you're looking to expand your culinary horizons and add a touch of gourmet flair to your daily meals, plain croissants are a wonderful place to start. Trust me, once you embrace the endless possibilities they offer, your kitchen will never be the same.

Click to order L'Artisane plant-based plain croissants box.

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